Dark Roast Single Origin Organic Coffee

COFFEE DESCRIPTION

Our organic Bourbon varietal is grown between 4900-6900 feet above sea level in rich volcanic soil.

It is produced by the members of the Coopade Co-Op in the Lake Kivu region of The Democratic Republic of Congo

Tasting Notes: Cocoa, Butter, Vanilla, Orange, Cranberry

Process: Fully Washed and Dried on Raised Beds